Sitemap - 2025 - We Ate Well

A vegan Tiramisu to die for

What you need to know about Metabolic Health

A high-protein take on classic Poha

Your October Recipes Are Here

Sabich Grain Bowl with Crispy Chickpeas

Welcome to We Ate Well

My Online Workshops

A one-pot weeknight quinoa dish with deep tomato flavor

Your September Recipes Are Here

What I'm cooking this September

Late summer recipes from a special cookbook

Your August Recipes are here

Ice cream with clean ingredients

A very summery smoothie

What you need to know about PCOS

Puffed Quinoa and Edamame Chaat

Your July Recipes Are Here

Easy and Versatile - Sheet Pan Pancakes

An impossibly green weeknight pasta that packs in the veg (and protein)

Your June Recipes Are Here

What I'm cooking this June

5 books that are helping me redefine my next decade

Rediscovering Intuition Through Ayurveda - Your Body Already Knows

Baingan Bharta will ruin eggplant for you in any other form

Your May Recipes Are Here

What I'm cooking this May

High-Protein Salads 2 Ways

The only frittata recipe you'll ever need

Your April Recipes Are Here

What I'm cooking this April

Crispy Quinoa Energy Bars

This secret ingredient might make you eat an entire head of cauliflower

Your March Recipes Are Here

What I'm cooking this March

5 Skincare Products That I Swear By Right Now

Your February recipes are here

A Valentine's Day Waffle with 14g protein per serving

Oops..typo in this recipe: Einkorn-Almond Choco chip muffins

What I'm cooking this February

The Einkorn-Almond choco-chip muffins my daughter eats every day

[3 days only]⏱️ Vegetarian Reset Lab is open

This addictive tofu recipe requires no pressing

Your January Recipes Are Here