We Ate Well

A zingy recipe that will make you a tofu believer

Coriander Tofu with Beet Tzatziki

Mar 2 • Vasudha Viswanath

11

4

1

February 2026

Your February Recipes Are Here

Bold color and flavor for the depths of winter

Feb 20 • Vasudha Viswanath

9

2

2

When only a sweet treat will do

Two winning recipes from Helen Goh's debut solo cookbook

Feb 11 • Vasudha Viswanath

9

3 crowd-pleaser mocktails for winter celebrations

From Monday Night Mocktails, by Jen Newens

Feb 3 • Vasudha Viswanath

7

January 2026

A gluten-free flatbread that's the perfect blank canvas

Moong Dal and Red Rice Flatbread

Jan 28 • Vasudha Viswanath

11

3

Your January Recipes Are Here

And my cookbook turns 3

Jan 20 • Vasudha Viswanath

5

1

The best things I've cooked up so far

And what's coming in 2026

Jan 13 • Vasudha Viswanath

11

7

1

December 2025

A thoughtful take on holiday treats

Recipes to end the year on a sweet note

Dec 17, 2025 • Vasudha Viswanath

2

2

Your December recipes are here

Masterful centerpieces for your holiday gatherings

Dec 15, 2025 • Vasudha Viswanath

8

1

3

November 2025

Why "just eat more protein" isn't the full answer

And what actually works for vegetarians

Nov 25, 2025 • Vasudha Viswanath

5

1

The plant-based star of your Thanksgiving table

Tempeh Samosa Shepherd's Pie

Nov 21, 2025 • Vasudha Viswanath

7

Your November Recipes Are Here

Weeknight Simple, the Thanksgiving edition

Nov 14, 2025 • Vasudha Viswanath

9

2

1