We Ate Well

The best things I've cooked up so far

And what's coming in 2026

Jan 13 • Vasudha Viswanath

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December 2025

A thoughtful take on holiday treats

Recipes to end the year on a sweet note

Dec 17, 2025 • Vasudha Viswanath

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Your December recipes are here

Masterful centerpieces for your holiday gatherings

Dec 15, 2025 • Vasudha Viswanath

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November 2025

Why "just eat more protein" isn't the full answer

And what actually works for vegetarians

Nov 25, 2025 • Vasudha Viswanath

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The plant-based star of your Thanksgiving table

Tempeh Samosa Shepherd's Pie

Nov 21, 2025 • Vasudha Viswanath

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Your November Recipes Are Here

Weeknight Simple, the Thanksgiving edition

Nov 14, 2025 • Vasudha Viswanath

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What I'm cooking this November

plus, waitlist for The Vegetarian Reset Lab is open

Nov 6, 2025 • Vasudha Viswanath

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October 2025

A vegan Tiramisu to die for

From a compelling new cookbook, Vegana Italiana

Oct 29, 2025 • Vasudha Viswanath

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What you need to know about Metabolic Health

A conversation with Beth Bollinger of Nest Wellness

Oct 21, 2025 • Vasudha Viswanath and Beth Bollinger

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A high-protein take on classic Poha

Ready in under 30 minutes

Oct 15, 2025 • Vasudha Viswanath

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Your October Recipes Are Here

Weeknight Simple, the festive edition

Oct 6, 2025 • Vasudha Viswanath

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September 2025

Sabich Grain Bowl with Crispy Chickpeas

From Nosh, by Micah Siva

Sep 30, 2025 • Vasudha Viswanath

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