Archive - We Ate Well

A guilt-free holiday dessert to wow your guests

Almond flour olive oil cake with goat cheese frosting and berry chia jam

20 hrs ago •

Vasudha Viswanath

November 2024

Announcing the Good Things Sweepstakes!

Plus, what to make for Thanksgiving

Nov 26 •

Vasudha Viswanath

5 Good Things - caffeine edition

the beverages in my rotation

Nov 19 •

Vasudha Viswanath

This umami-filled side is exactly what you need for Thanksgiving

Wild Mushroom Cauliflower Risotto from Eat Happy Kitchen and a giveaway

Nov 14 •

Vasudha Viswanath

Your November recipes are here

Protein-rich recipes for the holidays and beyond

Nov 4 •

Vasudha Viswanath

October 2024

A low carb, high protein Paneer Paratha for Diwali

A staple in your Indian dinner rotation

Oct 29 •

Vasudha Viswanath

5 Must-Have Condiments For Every Fridge!

5 good things - condiments edition

Oct 24 •

Vasudha Viswanath

10 ways to get protein as a vegetarian

And how they compare to each other

Oct 17 •

Vasudha Viswanath

Open for the pumpkin spice pasta of your dreams

Sauce, Pasta, Repeat

Oct 11 •

Vasudha Viswanath

Your October recipes are here

Okay you can have your pumpkin spice, but with a twist.

Oct 5 •

Vasudha Viswanath

What I'm cooking this October

Libra season is here

Oct 1 •

Vasudha Viswanath

September 2024

These high-protein mini-muffins make a great pre-workout snack

Or anytime snack really.

Sep 27 •

Vasudha Viswanath

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