Redefine Vegetarian Food

Hi, I’m Vasudha!

I am the author of The Vegetarian Reset and the founder of this community. I reversed my prediabetes on a low-carb diet a few years ago. Since then, my obsession with nutrient-dense vegetarian cooking has led me to write a cookbook, leave my career on Wall Street and launch We Ate Well (v8well for short - I know, clever!)

While I have been a lifelong vegetarian and passionate home cook, this journey transformed the way I cook to emphasize vegetables and protein and cut out excessive starch and sugar - and I have never felt better!


We Ate Well is a community for foodies. We bring you nutrient-dense vegetarian recipes that are rooted in whole foods and flavor. We feature globally-inspired craveable recipes and naturally-sweetened desserts that are moderately low-carb, high-protein and often gluten-free. Our recipes, recommendations and digestible insights will redefine your plate to center on vegetables and protein instead of starch, and teach you to prioritize high-quality ingredients. We believe that when you emphasize whole foods in your diet - you start to feel better, your preferences start to reset and you start to gravitate towards the foods that love you back.

I hope you enjoy this culinary journey. Looking back, you’ll know you ate well.

Mission


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I help you cook protein-rich, carb-smart and supremely satisfying meals. Sign up for my weeknight meal plan, interviews with experts, unsolicited advice and recommendations. From the author of The Vegetarian Reset.

People

Vasudha Viswanath is the author of The Vegetarian Reset and the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian.