We Ate Well

We Ate Well

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The plant-based star of your Thanksgiving table
Tempeh Samosa Shepherd's Pie
Nov 21 • 
Vasudha Viswanath
Your November Recipes Are Here
Weeknight Simple, the Thanksgiving edition
Nov 14 • 
Vasudha Viswanath
What I'm cooking this November
plus, waitlist for The Vegetarian Reset Lab is open
Nov 6 • 
Vasudha Viswanath
Most Popular
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Ice cream 🍧brands with clean ingredients that I love
Jul 25, 2024 • Vasudha Viswanath
How to build a 30g protein salad
Sep 19, 2024 • Vasudha Viswanath
What you need to know about Metabolic Health
Oct 21 • Vasudha Viswanath and Beth Bollinger
Your November Recipes Are Here
Nov 14 • Vasudha Viswanath
This addictive tofu recipe requires no pressing
Jan 15 • Vasudha Viswanath
This secret ingredient might make you eat an entire head of cauliflower
Mar 18 • Vasudha Viswanath
A vegan Tiramisu to die for
From a compelling new cookbook, Vegana Italiana
Oct 29 • 
Vasudha Viswanath
What you need to know about Metabolic Health
A conversation with Beth Bollinger of Nest Wellness
Oct 21 • 
Vasudha Viswanath
 and 
Beth Bollinger
A high-protein take on classic Poha
Ready in under 30 minutes
Oct 15 • 
Vasudha Viswanath
Your October Recipes Are Here
Weeknight Simple, the festive edition
Oct 6 • 
Vasudha Viswanath
A one-pot weeknight quinoa dish with deep tomato flavor
A template you'll want to play with this fall and beyond
Sep 22 • 
Vasudha Viswanath
Your September Recipes Are Here
Weeknight Simple: One-Pot Edition
Sep 12 • 
Vasudha Viswanath
What I'm cooking this September
your annual reminder that it is in fact, still summer
Sep 6 • 
Vasudha Viswanath
We Ate Well
We Ate Well
High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
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Anna Vocino's Eat Happy Kitchen Newsletter
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