We Ate Well

We Ate Well

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Your February Recipes Are Here
Bold color and flavor for the depths of winter
Feb 20 • Vasudha Viswanath
When only a sweet treat will do
Two winning recipes from Helen Goh's debut solo cookbook
Feb 11 • Vasudha Viswanath
3 crowd-pleaser mocktails for winter celebrations
From Monday Night Mocktails, by Jen Newens
Feb 3 • Vasudha Viswanath
Most Popular
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Ice cream 🍧brands with clean ingredients that I love
Jul 25, 2024 • Vasudha Viswanath
How to build a 30g protein salad
Sep 19, 2024 • Vasudha Viswanath
What you need to know about Metabolic Health
Oct 21, 2025 • Vasudha Viswanath and Beth Bollinger
Your November Recipes Are Here
Nov 14, 2025 • Vasudha Viswanath
This addictive tofu recipe requires no pressing
Jan 15, 2025 • Vasudha Viswanath
Sabich Grain Bowl with Crispy Chickpeas
Sep 30, 2025 • Vasudha Viswanath
Your January Recipes Are Here
And my cookbook turns 3
Jan 20 • Vasudha Viswanath
The best things I've cooked up so far
And what's coming in 2026
Jan 13 • Vasudha Viswanath
A thoughtful take on holiday treats
Recipes to end the year on a sweet note
Dec 17, 2025 • Vasudha Viswanath
Your December recipes are here
Masterful centerpieces for your holiday gatherings
Dec 15, 2025 • Vasudha Viswanath
The plant-based star of your Thanksgiving table
Tempeh Samosa Shepherd's Pie
Nov 21, 2025 • Vasudha Viswanath
Your November Recipes Are Here
Weeknight Simple, the Thanksgiving edition
Nov 14, 2025 • Vasudha Viswanath
What I'm cooking this November
plus, waitlist for The Vegetarian Reset Lab is open
Nov 6, 2025 • Vasudha Viswanath
We Ate Well
We Ate Well
High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
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