We Ate Well

We Ate Well

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Your April Recipes are here
A Blue Zone-inspired menu from guest chef Dr. Annie Fenn
20 hrs ago • Vasudha Viswanath and Annie Fenn, MD
5 takeaways from my Ayurvedic Nutrition program
What ancient wisdom taught me that modern nutrition is still learning
Apr 16 • Vasudha Viswanath
Feed your skin the Ayurvedic way
A Q&A with Dr. Pratima Raichur
Mar 27 • Vasudha Viswanath
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Ice cream 🍧brands with clean ingredients that I love
Jul 25, 2024 • Vasudha Viswanath
How to build a 30g protein salad
Sep 19, 2024 • Vasudha Viswanath
Your February Recipes Are Here
Feb 20 • Vasudha Viswanath
What you need to know about Metabolic Health
Oct 21, 2025 • Vasudha Viswanath and Beth Bollinger
Your November Recipes Are Here
Nov 14, 2025 • Vasudha Viswanath
This addictive tofu recipe requires no pressing
Jan 15, 2025 • Vasudha Viswanath
Lemon-Ricotta-Hemp Seed Muffins
A fling with early spring flavors
Apr 2 • Vasudha Viswanath
Tempeh, but make it Manchurian
Spicy. Addictive. High Protein
Mar 22 • Vasudha Viswanath
Your March Recipes Are Here
Spring is here (it's a cruel joke, but I got you)
Mar 13 • Vasudha Viswanath
A zingy recipe that will make you a tofu believer
Coriander Tofu with Beet Tzatziki
Mar 2 • Vasudha Viswanath
Your February Recipes Are Here
Bold color and flavor for the depths of winter
Feb 20 • Vasudha Viswanath
When only a sweet treat will do
Two winning recipes from Helen Goh's debut solo cookbook
Feb 11 • Vasudha Viswanath
3 crowd-pleaser mocktails for winter celebrations
From Monday Night Mocktails, by Jen Newens
Feb 3 • Vasudha Viswanath
We Ate Well
We Ate Well
High-protein vegetarian recipes and lots of whole foods inspiration from the author of The Vegetarian Reset. When you sign up, you'll get a PDF with ALL my superhit recipes from Weeknight Simple!
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