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Faye Levy's avatar

For sweetening, what do you think of monkfruit with erythritol? I

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Faye Levy's avatar

Love these ideas! I think I need to buy some hing. Do you use it often?

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Vasudha Viswanath's avatar

Mostly in South Indian cooking

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Amie McGraham's avatar

I got pretty dang excited when I clicked the Farm to People Box link…until I saw it was only available in NYC. I’d give anything to get some legit produce in this veggie-starved desert.

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Vasudha Viswanath's avatar

Argh..that’s frustrating. Our food system is so messed up!

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