A low carb, high protein Paneer Paratha for Diwali

A staple in your Indian dinner rotation

These Paneer Parathas have become a staple in my weeknight routine. The base is primarily coconut flour, but I substitute a part of it with Einkorn flour (or other flours as listed) - which is just enough to make them taste ‘normal’. They are soft and flavorful even on their own, but I usually serve them with Greek yogurt and Indian pickle (achar) as pictured, or with a cup of dal.

Happy Diwali to those celebrating!

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Makes 6 (approximately) 6-inch parathas, or 4 larger parathas