Hi, Weeknight Simple friends!
I have a little something extra for you this week.
Earlier this month, I introduced you to our August guest chef, Grace Elkus, whose brand-new cookbook, Protein-Packed Vegetarian, officially arrived in the world this week.
I had such a hard time choosing just three recipes from this book. Grace has a real knack for making high-protein vegetarian food feel comforting, colorful, vegetable-forward, and, most importantly, like food you actually want to eat. If you made her Edamame Salad with Sesame Tofu from last week’s newsletter, you already know what I mean.
And now, one of you gets the whole book!
I’m giving away one copy of Protein-Packed Vegetarian to a Weeknight Simple subscriber.
To enter: Leave a comment on this post by clicking the button at the bottom (or top) of this email (or just respond to this email) and tell me your go-to vegetarian protein dish for busy weeknights. I’m always curious to hear what you’re actually cooking when time is tight, so I ca…