I want to start this post with sincere apologies to my subscribers. I was MIA from Substack for over a month, as I was working intensely towards the photoshoot for my upcoming cookbook. 75 recipes shot in 7 days is no joke!

I had a great team - Alex Shytsman of The New Baguette is a wonderful photographer and I couldn’t have done without Estefania who assisted me and is an upcoming grad from the Institute of Culinary Education in NYC.

I am SO excited about this book. It’s going to be a celebration of vegetarian cooking from around the world and popular culture. More importantly, all recipes are low carb and high protein. I hope they take you on a culinary journey and you have as much fun as I did making and eating them.

But I’m getting ahead of myself! There’s still plenty of work to do on the book and I see it coming out towards the end of the year (fingers crossed!)

For now, you can expect a weekly (and occasionally more frequent) newsletter from We Ate Well with a recipe, direct to your inbox.

Don’t forget to follow me on Instagram here

Until next week..xoxo

P.S. Here are some of my favorites while documenting the shoot!!

A spicy Avocado Lime Smoothie

A yummy and versatile Zucchini Bread

Burrito Jars to go!

Socca Pizza with a smoked eggplant sauce

A slurp-worthy Paneer Mac n’ Cheese

Red and green Gazpacho smoothies!

A colorful Caprese salad

Nutella Brownies to die for!