Wild Mushroom Cauliflower Risotto from Eat Happy Kitchen and a giveaway
I love Italian cuisine. for its simplicity and variety of flavors. And I agree with Julie 👆👆 about the octopus, yum!
Me too - if I wasn't Indian, I think Italian would be my soul food
I miss your newsletters as I didn't get your newsletters from September onwards and will be buying your cookbook for my birthday in September in 2026 and your bonus recipes are on my computer
I love the dishes from Italy - especially those with octopus.
I made this recipe last weekend and we LOVED it. I used dried chanterelles and fresh shiitake mushrooms.
I did not realize octopus was an Italian specialty!
I love Italian cuisine. for its simplicity and variety of flavors. And I agree with Julie 👆👆 about the octopus, yum!
Me too - if I wasn't Indian, I think Italian would be my soul food
I miss your newsletters as I didn't get your newsletters from September onwards and will be buying your cookbook for my birthday in September in 2026 and your bonus recipes are on my computer
I love the dishes from Italy - especially those with octopus.
I made this recipe last weekend and we LOVED it. I used dried chanterelles and fresh shiitake mushrooms.
I did not realize octopus was an Italian specialty!