Would you like 50% off my cooking course?

Introducing The Vegetarian Reset Lab

I’ve been hunkered down working on a very exciting project you guys - my online cooking course, aka The Vegetarian Reset Lab! And today, I am thrilled to invite a select few to join my Founder’s Circle. This is an exclusive invite to my Substack community: I’m looking for ~10 people to join me at a 50% pre-sale discount in return for feedback on the course content.

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The Vegetarian Reset Lab is my 4-step system to master the art of carb-conscious vegetarian cooking in just 30 days. It teaches a fresh paradigm of vegetarian cooking - one where your plate is anchored to vegetables and protein, with a side of starch. You will learn:

• How to reset your kitchen with high-quality ingredients that love you back.

• Cooking techniques that amp up protein and lower carbs while honoring your culinary traditions.

• How to build your plate around vegetables and protein, and include a serving of starch that is right for you.

• My meal-planning strategy and tips to make this a sustainable lifestyle.

This course is for you, if:

• You know you want to try a lower-carb way of eating and you’ve done your research (i.e. that bag of almond flour is sitting in your pantry gathering dust). You just need to do it and would love someone to take you step by step without the overwhelm on your shoulders.

• You’re already living a low-carb lifestyle but need fresh ideas. Think seasonal vegetables, spices, variety in vegetarian proteins and more than anything, tested recipes so you don’t waste your time.

• You’ve experienced success with the ketogenic diet but found it unsustainable. You want to still reap the benefits of eating lower-carb but without cutting entire food groups out of your life.

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I know what it takes to make a carb-conscious way of eating sustainable. I’ve helped thousands of people reset and gain a new perspective with my cookbook. But over the past year, I’ve heard from many of you who just need a little more support. This is me, moving in with you and helping you take charge. I’ll walk you through everything that I’ve learned through years of experimentation to get you from point A to point B on the fastest route.

The course will be entirely online and self-paced - think “cooking show” vibe with a total viewing time of less than 3 hours. You will also get a recipe library with 30+ recipes encompassing breakfast, lunch, dinner along with a 30-day meal plan. And the kicker bonus? A YEAR’s worth of my weeknight meal plan, Weeknight Simple, for free! ($50 value. Weeknight Simple goes paid in January 2024.)

I know that I’m over-delivering here for the price. So why am I offering a hefty discount? Because I value your feedback and want to build something that will be truly useful to you.

I am looking for a small group of committed people to enroll in my future $297 course at a 50% discount, in exchange for less than five minutes of your time once per week over the next 3 months as I develop the content. I’ll either send you a short survey (5 questions or less) and all you have to do is vote for your favorite idea or answer a simple question.

The course will go Live in February, 2024 – which is you will have access, along with others who will purchase the course at full price.

I’d love for you to be part of this exclusive behind the scenes experience with direct access to me.

If you’ve been struggling to transition your cooking style or get new ideas, this is your chance to get in at the lowest rate I will ever offer this course for. The best part? You get a say in what will be included in the course! AND Lifetime Access to the materials. Which means, if I update the core program anytime in the future, you’ll get those updates hot off the press, too!

Click here to enroll today at a special discounted price: [$148.50]. This opportunity is only available until Nov 30.

More details below.

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The Vegetarian Reset Lab: Course Outline

Module 1: Reset your kitchen and pantry (~30 mins)

This is not your average shopping list - we delve into the science behind choosing ingredients and help you make informed choices that align with your needs and preferences.

You will learn:

• How to use low and medium-carb swaps as well as gluten-free alternatives for staples like bread, grains, and pasta. Which whole grains pack the most benefits? Ever been overwhelmed by the confusing aisle of whole-grain, gluten-free and bean-based pasta varieties? Learn how to read those labels and pick the right ones for you. 

• High-quality vegetarian protein sources to always have on hand along with my handy protein cheat-sheet that filters the noise from ingredient labels and goes neatly on your fridge.

• How to navigate the sometimes controversial world of fats, uncovering the key distinctions between various cooking mediums to decide which ones are right for you.

• Simple yet effective strategies to promote gut health through dietary variety and the incorporation of fermented foods.

• How to unlock flavor with a world of spices and condiments that should always have a place in your kitchen and incorporate them effectively to get a myriad of health benefits as well as that tingle in your palate. 

Your homework is to go shopping! With a comprehensive shopping list to stock your fridge, freezer and pantry that includes brands that I use and links for convenience.

Module 2: Mastering Cooking Techniques (~40 mins)

Don’t know what to do with that bag of almond flour in your pantry? Tried cauliflower rice once and hated it? In this module, you’ll unveil the secrets of culinary techniques minus the complexity with step-by-step videos. You will learn

• How to turn soups into hearty, protein-rich meals and uncover my go-to formula for creating smoothies that stabilize blood sugar and keep you satiated.

• The art of cooking plant-based proteins like tofu without having to tediously press them out of existence, and the nuances of cooking beans and lentils, with techniques to make them more digestible.

• How to creatively incorporate vegetarian protein sources everywhere from pasta to dessert.

• How to make gluten-free bread and wraps from scratch.

• Uncover the secret to preparing cauliflower rice so you’ll love it. Not convinced? I’ll show you how to cook and incorporate appropriate portions of whole grains and smart ways to still enjoy white rice or pasta. 

Module 3: Constructing Balanced Meals (~30 mins)

A journey through the art of constructing perfectly balanced vegetarian meals that are right for you! We'll delve into my personal system, inspired by the six tastes in Ayurveda, which ensures your meals are not only delicious but also nutritionally harmonious to reduce your cravings. You will learn:

• How to honor culinary traditions while you transform traditional carb-heavy meals from different cultures into healthier but still satiating versions. 

• How to amp up protein at any meal by adding a protein anchor and seamlessly integrate a compatible serving of carbs, using my single-serving starch cheat-sheet.

• The art of balancing any meal to make it a lower glycemic load for your body by blending the right proportion of veggies, protein and carbs.

• Simple hacks for enjoying starch and sugar and how to test them for yourself using a Continuous Glucose Monitor.

Module 4: My Meal Planning and Prep Strategy (~30 mins)

Do you have the best intentions and inspirations from all over the internet but get overwhelmed and fall apart when it comes to dinner-time, going back to your old faithful recipes? This module simplifies my Fab Five framework for dinner-soul-food: soups, grains, bread, salad, and pasta - the same one I use for Weeknight Simple! You’ll learn:

• How to spend an hour strategically on the weekend to make your weeknights simple, without it turning into a dreary chore. I promise you I won’t make you chop and store limp vegetables in labelled containers.

• How to reinvent and transform meals using the same ingredients but adding a fun twist. Think salad one day, tacos the next, but with completely different flavor profiles!

• Shortcuts!! I love store-bought ingredients that save precious time while delivering similar quality and can’t wait to tell you about the ones that I use.

• How to bring the family along with you on this journey by making your meals appetizing to everyone with minimal effort.

• Rise to the 30-day meal plan challenge armed with a comprehensive shopping list to make meal planning a breeze.

Bringing it All Together (~15 mins)

Explore ways to sustain your carb-conscious lifestyle, regardless of the situation, be it work schedule, dining out, traveling, or the holidays.

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But wait..there’s more! BONUSES 🎆

• A recipe library of 30+ recipes and counting that encompass breakfast, lunch, dinner, desserts, and snacks, complete with nutritional facts.

• 12 months of Weeknight Simple - my weeknight dinner plan that goes paid from January for FREE ($50 value). That’s an additional 52 slam-dunk dinner recipes, with 20-30g protein per recipe!

• FAQ with a nutritionist - How to find your carb compatibility, how much protein you really need and other questions you’ve always had!

Click here to grab one of the limited spots now at 50% off. Early enrollment ends on 11/30/2023. After that, you can still purchase the course but at the full price of $297. The course will launch in February 2024. If you have questions, feel free to hit reply to this email or comment on the post.

I truly believe that you are gaining a life skill. Whether you want to steer away chronic disease, lose a few pounds or simply introduce more variety into your diet, focus on process and the outcome you seek will happen naturally. 

Make the choice to put YOU first and come join me on this culinary journey! 

I’ll be back in a couple of weeks. XOXO.

Wishing you good times, good eats and good deals 💚🎁🎇