Hi Faye - I have never used whole wheat flour but I think it would work, while being a bit denser than this version. Yes you can use the bigger holes of the grater but make sure you wring out all the moisture. And low fat ricotta would be fine, too :) enjoy!
Your reset menus sound great and so does the recipe.
In the zucchini bread, what will be the difference if I use whole wheat flour instead of einkorn flour? Also, could I use the large holes of a grater for the zucchini? Is it OK to use lowfat ricotta?
✅added to the To Make list!
Honored to be on that list!
Hi Faye - I have never used whole wheat flour but I think it would work, while being a bit denser than this version. Yes you can use the bigger holes of the grater but make sure you wring out all the moisture. And low fat ricotta would be fine, too :) enjoy!
Hi Vasudha,
Your reset menus sound great and so does the recipe.
In the zucchini bread, what will be the difference if I use whole wheat flour instead of einkorn flour? Also, could I use the large holes of a grater for the zucchini? Is it OK to use lowfat ricotta?