Roasted Pepper and Spinach Scramble

Magazine-ready eggs

Pretty as a picture and ready in ten minutes.

274 calories per serving | 18g protein | 21g fat | 4g carbs | 2g fiber

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INGREDIENTS | Makes 2 servings

• 4 eggs

• 1 tbsp olive oil

• 1 cup raw spinach

• 1/2 cup red peppers, chopped into strips

• 1/4 cup mozzarella, shredded

• 1/2 tsp dried oregano

• salt and pepper, to taste

DIRECTIONS

• Step 1 - Roast peppers in a pan on high heat for 2 minutes

• Step 2 - Add spinach and cook on medium until it wilts

• Step 3 - Break eggs into a bowl and add all other ingredients, whisk well

• Step 4 - Pour eggs into pan, stirring continuously for about a minute

• Step 5 - Turn off the stove while eggs are still a bit runny, they will continue to cook in the residual heat of the pan

  Serve hot

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