I am so excited to share that I just had my first tv interview for my book which comes out next January! The recipe I showed was my Zucchini Bread which is really such a versatile healthy (and easy!) bread. Demonstrating this in the very kitchen where I developed the recipe over dozens of tries last year felt so very rewarding! I can’t wait for you to see it. In the interview, I talk about my food philosophy and then get into the recipe. Feel free to share!

Click here to see the interview (~5mins).

You can find the full recipe (including a vegan version) here.

A big thank you to my awesome publicist, Carrie Bachman for setting this up!