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A community for foodies, exploring the world of wellness through vegetarian food. Weekly low carb recipes, interviews with experts, unsolicited advice and recommendations. From the author of The Vegetarian Reset.
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I am so excited to share that I just had my first tv interview for my cookbook which comes out next January! The recipe I showed was my Zucchini Bread which is really such a versatile healthy (and easy!) bread. Demonstrating this in the very kitchen where I developed the recipe over dozens of tries last year felt so very rewarding! I can’t wait for you to see it. In the interview, I talk about my food philosophy and then get into the recipe. Feel free to share!
Click here to see the interview (~5mins).
You can find the full recipe (including a vegan version) here.
A big thank you to my awesome publicist, Carrie Bachman for setting this up!