Okra Poppers

now isn't that something?

These may have ruined jalapenos for me (just kidding)!

Ingredients

• 10-12 okra (preferably the longer Indian kind)

• 1/2 cup/56g sharp cheddar, shredded

• 2.5-3 tbsp any roasted spiced nuts, powdered

Directions

• Cut off the okra tops and cut a slit in the okra, stopping a bit short of the pointy end. Run your thumb through the crease gently to widen.

• Combine the cheese and powdered nuts, mixing well with your fingers.

• Stuff the okra with the mixture(don't be shy, really get in there, they should feel overstuffed)

• Brush or spray with oil. Air fry at 360F/180C for 5-6 mins, checking halfway or bake in oven at 400F/200C for 10-15 mins (full disclosure I didn't test oven so you may have to play around with settings)