Chili Cheese Toast definitely makes it to the top 5 Indian street foods of all time. And on my Zucchini bread? Oh yes.
INGREDIENTS | Makes 2 servings
4 slices Zucchini Bread
Chili Cheese Topping (recipe below)
1 tbsp chopped cilantro (corriander), for garnish
1 ½ tbsp spicy ketchup or Sriracha
Chili Cheese Topping:
¼ cup shredded low moisture, part skim mozzarella
¼ cup shredded cheddar cheese
1 tsp grated ginger
1 tsp minced garlic
2 green chili(s) (sub jalapeno, thai chili or 1/2 serrano pepper), chopped (adjust to spice level)
½ tsp ground cumin
¼ tsp salt, to taste
DIRECTIONS
Step 1: Preheat oven to 400F/200C.
Step 2: Cut each slice of zucchini bread optionally into 2 pieces as shown in picture. Spray lightly with oil and toast in oven on a baking sheet for 3-4 mins on each side or until golden brown spots appear.
Step 3: Remove baking sheet from oven and preheat the broiler. Mix together all ingredients under Chilli Cheese Topping in a bowl.
Step 4: Spoon topping on to the toasted slices of bread. Broil 1-2 mins until cheese melts.
[Alternatively, toast on stovetop until cheese melts]
Garnish with cilantro, drizzle with ketchup and serve