Chili Cheese Toast definitely makes it to the top 5 Indian street foods of all time. And on my Zucchini bread? Oh yes.

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INGREDIENTS | Makes 2 servings

• 4 slices Zucchini Bread

• Chili Cheese Topping (recipe below)

• 1 tbsp chopped cilantro (corriander), for garnish

• 1 ½ tbsp spicy ketchup or Sriracha

• Chili Cheese Topping:

  • ¼ cup shredded low moisture, part skim mozzarella

  • ¼ cup shredded cheddar cheese

  • 1 tsp grated ginger

  • 1 tsp minced garlic

  • 2 green chili(s) (sub jalapeno, thai chili or 1/2 serrano pepper), chopped (adjust to spice level)

  • ½ tsp ground cumin

  • ¼ tsp salt, to taste

DIRECTIONS

• Step 1: Preheat oven to 400F/200C.

• Step 2: Cut each slice of zucchini bread optionally into 2 pieces as shown in picture. Spray lightly with oil and toast in oven on a baking sheet for 3-4 mins on each side or until golden brown spots appear.

• Step 3: Remove baking sheet from oven and preheat the broiler. Mix together all ingredients under Chilli Cheese Topping in a bowl.

• Step 4: Spoon topping on to the toasted slices of bread. Broil 1-2 mins until cheese melts.

  [Alternatively, toast on stovetop until cheese melts]

  Garnish with cilantro, drizzle with ketchup and serve