Berry Cashew Burfi

Kaju Katli, re-imagined

Inspired by the traditional Kaju Katli, you will love this fabulously purple and delicately sweet version, sweetened with just berries and nothing more!

168 calories per serving | 7g protein | 12g fat | 10g carbs | 3g fiber

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INGREDIENTS | Makes 4 servings

• 1 cup (100g) ripe strawberries, pureed

• 1 cup (100g) ripe sweet blueberries, pureed

• 1 tsp cornstarch + 1 tsp water, mixed together to make a slurry

• 1 tsp lemon juice

• 1/2 cup (56g) cashew, powdered

• 2 oz (56g) paneer, crumbled

• 1 tsp ghee

• 2-3 sheets edible silver foil (optional)

DIRECTIONS

• Step 1 - Mix and heat the berry purees, cornstarch slurry and lemon juice in a pan on medium, for 10-15 mins, stirring frequently, until reduced to half. Turn off stove

• Step 2 - Mix in the powdered cashew and crumbled paneer with spatula. The mixture will leave the sides of the pan and become a sticky dough ball. Let cool for 5-10min

• Step 3 - Grease hands with 1/2 tsp ghee and transfer dough to wax paper, place another sheet on top. Using a rolling pin, roll out to a square (ish) shape, approx 6".

• Step 4 - Remove the parchment on top, brush with 1/2 tsp ghee and carefully place the edible silver foil on top (turning paper over and allowing to fall), covering as much as possible

• Step 5 - Freeze for 30-60 mins to set. Slice into diamond shapes with a sharp knife

  Store frozen and thaw for 5-10 mins before serving

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