

Discover more from We Ate Well
Inspired by the traditional Kaju Katli, you will love this fabulously purple and delicately sweet version, sweetened with just berries and nothing more!
168 calories per serving | 7g protein | 12g fat | 10g carbs | 3g fiber
Download the recipe card here
INGREDIENTS | Makes 4 servings
1 cup (100g) ripe strawberries, pureed
1 cup (100g) ripe sweet blueberries, pureed
1 tsp cornstarch + 1 tsp water, mixed together to make a slurry
1 tsp lemon juice
1/2 cup (56g) cashew, powdered
2 oz (56g) paneer, crumbled
1 tsp ghee
2-3 sheets edible silver foil (optional)
DIRECTIONS
Step 1 - Mix and heat the berry purees, cornstarch slurry and lemon juice in a pan on medium, for 10-15 mins, stirring frequently, until reduced to half. Turn off stove
Step 2 - Mix in the powdered cashew and crumbled paneer with spatula. The mixture will leave the sides of the pan and become a sticky dough ball. Let cool for 5-10min
Step 3 - Grease hands with 1/2 tsp ghee and transfer dough to wax paper, place another sheet on top. Using a rolling pin, roll out to a square (ish) shape, approx 6".
Step 4 - Remove the parchment on top, brush with 1/2 tsp ghee and carefully place the edible silver foil on top (turning paper over and allowing to fall), covering as much as possible
Step 5 - Freeze for 30-60 mins to set. Slice into diamond shapes with a sharp knife
Store frozen and thaw for 5-10 mins before serving
Follow me on Instagram here!