A special announcement

Cookbook Cover Reveal and Preorder

I am thrilled to tell you - my Substack family, that my cookbook: The Vegetarian Reset, is available to preorder now at thevegetarianreset.com! It will be out January 2023.

Filled with 75 joyous recipes and beautiful photographs by Alexandra Shytsman - this is a book that is equally at home in your kitchen and on your coffee table. Take a little trip around the world with me, reimagine vegetarian food, and make eating healthy fun, as it should be.

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The Vegetarian Reset celebrates a lifestyle where a foodie sensibility intersects with healthy eating. It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein?  

I draw inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. My recipes are moderately low-carb and put vegetables front and center, while also being gluten-free! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! 

Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, I hope this book will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body.

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The pre-order website has more details, including links to retailers. You can also see all the lovely praise that the book has received so far. Click here to view a flip video of the book.

Order NOW so you have a copy reserved when it comes out in January.

Why preorder?

Pre-orders help the publisher estimate the demand for the book and print more as needed in advance, to avoid supply chain issues that have plagued the industry recently. And if you submit your order information via the form on the website (click the ‘Already Pre-Ordered?’ button), you'll also get 15 BONUS recipes straight to your inbox so you don't have to wait until January!

Questions? Just respond to this email and ask me!

See you next weekend, xoxo

Vasudha