with cooling barley and moong
This looks great! I love barley but never thought to make khichdi with it.
It's a different texture but delicious!
Looks and sounds delicious! Is it low-carb?
If I have cooked quinoa and cooked lentils, how much should I use?
This looks great! I love barley but never thought to make khichdi with it.
It's a different texture but delicious!
Looks and sounds delicious! Is it low-carb?
If I have cooked quinoa and cooked lentils, how much should I use?