5 Must-Have Condiments For Every Fridge!

5 good things - condiments edition

If you know my recipes, you know I’m all about the condiments. I live for harissa. I also live for pesto. And chili crisp. So here are my favorite brands that you can currently find in my fridge (no sponsored links here!):

• Harissa - My current favorite brand is Zwita Tunisian Foods - it’s so hard to find harissa made with extra-virgin olive oil. Most grocery store brands are not. Get all 3 variations, they’re that good! Also on Amazon.

• Pesto - Again, store-bought pesto without seed oils is hard to find. DeLallo is a good brand that I buy online and rivals homemade pesto, Mezzetta is another one that you can find in some grocery stores. Also on Amazon.

• Chili Crisp - I was so excited to find Redbloom chile crisp that’s made with avocado oil (PS I’m very susceptible to Instagram advertising). It’s also low FODMAP for those who need it. Also on Amazon.

• Pasta Sauce - Carbone! Named after and by the people behind the legendary Italian-American restaurant in NYC, this pasta sauce is absolutely inhale-able (get the spicy vodka sauce) and made with olive oil.

• Yondu - A must-have condiment to marinate your tofu. It’s like tamari and lemon juice combined, but better. See how I use it in my Air-fried and Baked Tofu.

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PS: My friend Aditi Guha, who is a PCOS focused nutritionist, is hosting a free masterclass on November 4th: Lose the Belly Fat and Bloat with PCOS. Sign up here if you’re interested.

You can also take her quiz, Why aren’t you losing your PCOS weight to see if this might be a fit for you.