We Ate Well

Home
Chat
Recipes
Features
Cookbook
Updates
Resources
Archive
About
Share this publication
We Ate Well
www.v8well.com
We Ate Well

We Ate Well

A weekly dose of low-carb vegetarian recipes, essays on food & health and book recommendations from a former hedge fund professional turned cookbook author.

By Vasudha Viswanath
· Launched 2 years ago
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice
It's Launch Week for The Vegetarian Reset!And I'm feeling all the feels.
Jan 15
2
An EXCLUSIVE inside look at my cookbookWatch now (14 min) | Just one more week to launch!
Jan 9
1
An exclusive recipe from The Vegetarian ResetOnly for my newsletter subscribers
Jan 22
3
Everything I learned from wearing a continuous glucose monitorInsights for a Healthy New Year
Jan 1
3

Most popular

As a lifelong vegetarian, here's what I've learned about carbs
2
Everything I learned from wearing a continuous glucose monitor
3
A quick reminder to eat seasonal
2
My first interview for the book!
4
Vegan Zucchini Bread
4
2
Q&A with a low-carb nutritionist
1
See all popular
NewCommunity
A Mediterranean-Style Beet & Feta Dip+ my notes on gratitude and giving
Dec 26, 2022
4
2
The We Ate Well Gift GuideThese are a few of my favorite things
Dec 9, 2022
2
Citrus Fruit-Olive Oil Cake Bars with Honey Goat Cheese FrostingThe holiday baking issue
Dec 2, 2022
3
2
Brussels Sprouts ChaatWith Masala Pecans and Pomegranate Seeds
Nov 4, 2022
2
Q&A with a yoga teacherHow to learn yoga right, and practice it as a way of life
Oct 28, 2022
2
2
This one's like a box of mithaiThe Diwali issue
Oct 21, 2022
1
A special announcementCookbook Cover Reveal and Preorder
Oct 7, 2022
3
5
Green Moong SundalA Navaratri special
Sep 23, 2022
2
2
See all

Most popular

As a lifelong vegetarian, here's what I've learned about carbs
2
Everything I learned from wearing a continuous glucose monitor
3
A quick reminder to eat seasonal
2
My first interview for the book!
4
Vegan Zucchini Bread
4
2
Q&A with a low-carb nutritionist
1
See all popular
We Ate Well

We Ate Well

A weekly dose of low-carb vegetarian recipes, essays on food & health and book recommendations from a former hedge fund professional turned cookbook author.
RecommendationsView all 9
 A common man’s Vedanta ; பாமரனின் வேதாந்தம்
A common man’s Vedanta ; பாமரனின் வேதாந்தம்
soundar53
the smitten kitchen digest
the smitten kitchen digest
deb perelman
Dianne Jacob's Newsletter
Dianne Jacob's Newsletter
Dianne Jacob
The Free Press
The Free Press
Bari Weiss
The Bittman Project
The Bittman Project
Mark Bittman
Social Media
Follow v8well on Instagram
Follow v8well on Facebook
Follow v8well on YouTube
Contact Us
Email
Notices
Read our disclaimer
Cookbook
Learn More and Order
View Media Coverage

We Ate Well

AboutArchiveRecommendationsSitemap
© 2023 Vasudha Viswanath
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing