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Your October 2023 Meal Plan is Here
Introducing Weeknight Simple
 • 
Vasudha Viswanath
A seasonal apple smoothie
and other good things to do to apples 🍎🍏🍎
 • 
Vasudha Viswanath
Good things on my plate this summer
An assorted bundle of healthy food inspiration
 • 
Vasudha Viswanath
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As a lifelong vegetarian, here's what I've learned about carbs
 • Vasudha Viswanath
What does 30g protein for dinner look like?
 • Vasudha Viswanath
High Protein Bhel Puri
 • Vasudha Viswanath
An exclusive recipe from The Brain Health Kitchen
 • Vasudha Viswanath
Everything I learned from wearing a continuous glucose monitor
 • Vasudha Viswanath
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Socca Pizza with air-fryer eggplant sauce
From The Vegetarian Reset
 • 
Vasudha Viswanath
Lukas Volger's Spicy Carrot and Peanut Burgers
Plus Resistant Starch Fries
 • 
Vasudha Viswanath
High Protein Bhel Puri
And a Bollywood hit to boot
 • 
Vasudha Viswanath
Panzanella with Ezekiel Croutons
A mid-summer Tuscan classic, perfect for picnicking
 • 
Vasudha Viswanath
A summer recipe with 17 grams of fiber
And introducing referrals with benefits
 • 
Vasudha Viswanath
What to eat from The Vegetarian Reset this summer
and my spring recap
 • 
Vasudha Viswanath
Spicy Coriander Tofu with Caramelized Onions
the sauce I'm going to put on everything
 • 
Vasudha Viswanath
We Ate Well
We Ate Well
A community for foodies, exploring the world of wellness through vegetarian food. Weekly nutrient-dense recipes, interviews with experts, unsolicited advice and recommendations. From the author of The Vegetarian Reset.
Recommendations
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The Bittman Project
The Bittman Project
The Editors
Brain Health Kitchen
Brain Health Kitchen
Annie Fenn, MD
The Free Press
The Free Press
Bari Weiss
Family Friend by Lukas Volger
Family Friend by Lukas Volger
Lukas Volger
Cook & Tell
Cook & Tell
Amie McGraham
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